Come taste the Kombucha!

Buehler’s will be hosting samplings of INCA Kombucha at these locations:

  • Friday, January 5 • Medina Forest Meadows • 10 AM – 4 PM
  • Saturday, January 6 • Wadsworth • 10 AM – 4 PM
  • Sunday, January 7 • Medina River Styx • 10 AM – 4 PM
  • Saturday, January 13 • Wooster Milltown • 10 AM – 4 PM
  • Sunday, January 14 • Canton Nobles Pond • 10 AM – 4 PM

Buehler’s Mascot, Spike, loves INCA Kombucha

What is Kombucha?

Have you tried  Kombucha yet? INCA Kombucha is locally made in Cleveland! It is the perfect blend of Inca tea and probiotic kombucha – two super drinks in one bottle!

Buehler’s mascot Spike loves Kombucha!

Kombucha is a fermented tea that’s gaining popularity! Proponents list the perks associated with kombucha:

  • antioxidant
  • energy boost
  • joint care
  • immune support
  • detoxification

INCA Kombucha is Uniquely Made

INCA Kombucha is powered by non-GMO purple corn.

Why purple corn?

According to INCA Buch, purple corn Kombucha is an ancient journey of wellness. Here’s their take:

  • more antioxidants than any fruit or veggie on the market
  • reduces the risk for cardiovascular disease
  • fights obesity & diabetes
  • lowers blood pressure
  • protects from cancer
  • natural anti-inflammatory

Why Inca Buch

  • antioxidant- rich Kombucha
  • raw
  • fermented
  • non-GMO verifeied
  • 100% natural ingredients
  • full flavor
  • low sugar
  • probiotics
  • alkalinity
  • vitamin B

INCA Kombucha is available in Buehler’s Produce Department in a variety of flavors.*

  • Spiced Berry
  • Peach
  • Mango
  • Ginger Coconut
  • Cold Brew
  • Citrus Chamomile

*Flavor availability will vary by store.